A fantastic recipe that is so easy, so quick with sensational results. Try it today!
200 grams dark courverture chocolate, chopped (the better the quality of chocolate, the better the brownie)!
250 gram butter, unsalted, chopped
1 3/4 cups brown sugar
4 eggs
1/3 cup cocoa powder, sifted
1 1/4 cups plain flour, sifted
1/3 teaspoon baking powder
Preheat oven to 160 degrees. Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl. Add the chocolate mixture and mix until combined. Pour the mixture into a 20 cm square slice tin lined with non-stick baking paper. Bake for 50 mins or until set. Now go and make yourself a beautiful cup of coffee and sit on the couch smelling the sweet aroma of chocolate. Cool slightly in the tin/ Cut into slices. Serve warm or cold.
Makes 16- which will be eaten in 2 days.
Variations: For a great variation. sprinkle some frozen raspberries on the top before baking and then dust with icing sugar when cooked.
No comments:
Post a Comment